savorsd.com
Brian joins ABC’s “The Taste” Tuesdays at 8/7c.
abc.com/thetaste
searsucker.com/scottsdale
Get your copy today!
1 pound Crab Meat – Lump and Shred ¼ Cup Mayo 1 each Brown Eggs 1 each Lemons – zested and juiced 1 Tbls Italian Parsley Salt and Pepper